*this post may contain affiliate links* I’m not sure if you’ve tried my sourdough fresh milled cookie recipe, but it’s a staple in this household. However, with the change in weather and the abundance of roasted pumpkin I have in my freezer, I decided to try and pumpkinify my recipe. And it worked!! Of course…
*this post may contain affiliate links*We all know how popular banana bread is. I mean, surely we’ve all see that reel “dude I got some banana bread at work today dude”. Well I wonder what he would think if he had THIS banana bread. I fermented at 48 hours but 24 is plenty! It adds such…
*this post may contain affiliate links* About 2 years ago I set out to can some triple berry pie filling. It was quite a lot of work to source everything locally. We had to get 30 quarts of strawberries, 25 pints of black raspberries and go pick 15 pounds of blueberries. Of course I didn’t…
*this post may contain affiliate links*We just got back from a beautiful family vacation to the smoky mountains. I was about to go grocery shopping, so I was taking inventory of everything and I found 6 perfectly yellow-brown bananas that we had forgotten about, whoopsies. Either way, if you’ve been following along for awhile you’ll…
