*this post may contain affiliate links*We all know how popular banana bread is. I mean, surely we’ve all see that reel “dude I got some banana bread at work today dude”. Well I wonder what he would think if he had THIS banana bread. I fermented at 48 hours but 24 is plenty! It adds such…
*this post may contain affiliate links* About 2 years ago I set out to can some triple berry pie filling. It was quite a lot of work to source everything locally. We had to get 30 quarts of strawberries, 25 pints of black raspberries and go pick 15 pounds of blueberries. Of course I didn’t…
*this post may contain affiliate links*I’ve been doing a little bit of a self challenge these past few weeks- of only eating bread products that are with 100% whole grain (aka fresh milled). The flour is completely unsifted, so you take the whole wheat berry and then you grind it into a flour. I have…
*this post may contain affiliate links*I’ve been baking sourdough since 2019. Yes, I am a COVID sourdough baker. But guess what? WE’RE STILL HERE BAKING THAT DOUGH! Maybe just not posting as much since now our lives are back to normal. All of that to say, my dough has flopped many a times. It happens…
*this post contains affiliate links* I just got back from canning with a friend. I love that we can do this, it makes canning such much less annoying and more fun. We were cracking jokes, talking, or quietly working together while the kids played, alllllll day. It was so wonderful! But every year I can…
Well, that’s debatable. And as someone who is very good at seeing both sides, I’m here to debate it with myself for you. It’s a confusing time to live in. Grains are bad by half of the diets out there. And yet grains are ever so important in other cultures (and even within history!). For…
*this post contains affiliate links* Do you have a recipe that you’re just like, known for? I think this might be mine. And it’s a good one! It’s even approved by my friend who claims she doesn’t even like whole wheat, yet gobbles these up, no questions asked. Now that is what I call a…
*this post contains affiliate links* We love beef over here. It’s such a mild flavor, it’s kosher for our kosher friends, we can get it really cheap locally, everyone likes it, so on and so forth. I’ve never really loved the texture of pork sausage patties (and definitely not links!) so I set out to…
At a loss for easy dinner ideas in the Summer? Give this blog post a read to gather some ideas you may not have thought of!
