*this post may contain affiliate links*We all know how popular banana bread is. I mean, surely we’ve all see that reel “dude I got some banana bread at work today dude”. Well I wonder what he would think if he had THIS banana bread. I fermented at 48 hours but 24 is plenty! It adds such…
*this post may contain affiliate links* About 2 years ago I set out to can some triple berry pie filling. It was quite a lot of work to source everything locally. We had to get 30 quarts of strawberries, 25 pints of black raspberries and go pick 15 pounds of blueberries. Of course I didn’t…
*this post may contain affiliate links*I’ve been baking sourdough since 2019. Yes, I am a COVID sourdough baker. But guess what? WE’RE STILL HERE BAKING THAT DOUGH! Maybe just not posting as much since now our lives are back to normal. All of that to say, my dough has flopped many a times. It happens…
*this post contains affiliate links* I just got back from canning with a friend. I love that we can do this, it makes canning such much less annoying and more fun. We were cracking jokes, talking, or quietly working together while the kids played, alllllll day. It was so wonderful! But every year I can…
*this post may contain affiliate links* We’ve all seen the homesteading instagram reels, you know the ones, where they go out to their chickens each morning and grab the eggs for breakfast, stop at their garden for tomatoes, and go milk the cow for the milk to make the cheese. It looks so idyllic. And,…
*This post may contain affiliate links* Today marks the first day of September. And for a lot of us that mean back to the daily grind of juggling homeschooling and homemaking. Personally, I love this time of year, making new plans for our homeschool days (as if I didn’t already plan that back in April),…
