Original price was: $27.00.$15.00Current price is: $15.00.
Description
Freshly Milled Flour & Sourdough Recipes for Everyday Family Baking
Bring the goodness of freshly milled flour and fully fermented sourdough into your everyday kitchen with Freshly Milled & Fermented, a practical digital cookbook filled with recipes, guidance, and encouragement for home bakers.
Whether you’re just getting started with milling your own flour or you’re looking for reliable sourdough recipes that truly work with whole grains, this ebook was created with you in mind.
Inside, you’ll find 67 beautifully designed pages featuring beginner-friendly instruction, practical baking tips, and nourishing recipes that my own family enjoys week after week.
Inside You’ll Find
- Fresh milled flour basics
- Sourdough starter fundamentals
- Understanding full fermentation
- My typical weekly baking rhythm
- Equipment recommendations
- Troubleshooting guide
- Bonus resources
Recipes Include:
- Simple Crusty Loaf
- Sandwich Bread
- Artisan Boule
- Focaccia
- Pizza Dough
- Pizza Rolls
- Soft Tortillas
- English Muffins
- Pancakes
- Biscuits
- Fresh Milled “Chick-fil-A Style” Nuggets
- And more!
Throughout the book, I primarily bake with Hard White, Soft White, Hard Red and Kamut (Khorasan wheat) while also sharing guidance for working with other grains.
My hope is that this ebook helps you confidently bake wholesome, homemade food that fits naturally into your family’s rhythm.
Product Details
- Digital PDF download
- 67 pages
- Instant download after purchase
- For personal use only
- Compatible with computers, tablets, and smartphones
Thank you for supporting Slow Living Realist. I can’t wait to be part of your fresh milled sourdough journey!