Simple Sourdough Recipes for Everyday Family Baking: A practical guide to baking with freshly milled four and fully fermented sourdough
Bake with confidence using fresh milled flour and sourdough.
If you’ve ever wondered how to use freshly milled flour in your favorite sourdough recipes, you’re not alone.
Many recipes are written for white flour, leaving you to guess how much water to add, how long to ferment, or which grain to choose.
This ebook was created to bridge that gap.
Inside, you’ll learn how to confidently bake wholesome breads and family favorites using freshly milled flour and fully fermented sourdough.
Inside You’ll Find
- Beginner-friendly guidance for baking with fresh milled flour
- Sourdough basics and fermentation tips
- My favorite grains, including Kamut, hard white, hard red, soft white, and spelt
- Equipment recommendations
- Troubleshooting tips Weekly baking rhythm
- 15+ family favorite recipes
Including:
- Sandwich Bread
- Artisan Loaf
- Pizza Dough
- Tortillas
- Pizza Rolls
- English Muffins
- Pancakes
- Biscuits
- Chick-fil-A Style Nuggets
- Focaccia
- …and more!
Perfect For You If…
You’re new to fresh milled flour.
You already have a sourdough starter but want everyday recipes.
You’re tired of converting white flour recipes.
You want wholesome meals your family will actually enjoy.
You love slow, intentional baking.
What’s Included?
- Instant digital download (PDF)
- 67 beautifully designed pages
- Step-by-step recipes
- Troubleshooting guide
- Printable resource you’ll return to again and again ⸻
Why I Wrote This Book
As someone who loves baking with freshly milled flour and fully fermented sourdough, I found myself constantly adapting recipes that weren’t written for whole grains.
After years of testing recipes in my own kitchen, I wanted to create a resource that combined the two in a practical, approachable way.
These are the recipes my family reaches for week after week, and I hope they become favorites in your home as well.
Ready to Start Baking?
Freshly Milled & Fermented
Simple Sourdough Recipes for Everyday Family Baking
Price: $15
