Ground Beef Sausage Patty’s
Servings: 10 Pattys
Ingredients
- 1 lb. ground beef
- 1 tbsp maple syrup
- 1 tsp fennel seeds
- 3/4 tsp ground sage
- 1/8 tsp ground pepper
- 1/2 tsp sea salt
Instructions
- Preheat griddle or skillet over med/med high heat (will depend on your stove)
- Combine all ingredients to a bowl and mix really, really well.
- Form into patties, I do about a palm sized ball and smoosh them.
- Cook on your preheated griddle (or skillet) on one side for 5 mins or until brown.
- Flip, and cook on second side for 5 mins or until brown and internal temperature reaches 160*F.
- Enjoy!