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5 from 1 vote

THE BEST Fresh Milled Wheat Sourdough Chocolate Chip Cookies

Servings: 24 Cookies

Ingredients

  • 1 cup butter (melted and cooled)
  • 1.5 cup sugar
  • 1 tbsp molasses
  • 2 eggs
  • 1/2 cup sourdough discard (or fresh, both work!)
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 4 (512) cups (grams) kamut flour (berries milled)
  • 1 cup chocolate chips

Instructions

  • Melt butter and set aside to cool
  • Add cooled butter, sugar and molasses and mix well in a mixer. 
  • Add eggs, discard, and vanilla. 
  • Mill the berries, and add salt, and baking soda and powder and mix. 
  • Add powdered mix to the wet mixture and mix until just combined. 
  • Add chocolate chips. 
  • Cover the bowl and put it into the fridge to ferment for 2-4 days. You can definitely bake after 30 mins chilling time but they get so much better with time. 
  • When ready to bake, preheat the oven to 350*F
  • Scoop onto parchment paper lined cookie sheet and bake for 8-10 mins. 
  • Let cool on the cookie sheet. 
  • Enjoy!