Fresh Milled Sourdough Pie Crust
Servings: 2 Pie crusts
Ingredients
- 256 Grams Fresh milled hard white wheat berries
- 2 Tsp Sugar
- 1 Tsp Salt
- 1 Cup Cold butter
- 1 Cup Cold sourdough discard preferred, but can use fresh starter from the counter
Instructions
- Mill the grains, add sugar and salt and mix.
- Chop up the butter into small cubes and add to the flour mixture.
- After all your butter gets cut in, the dough should be very crumbly and butter should be pea sized chunks.
- Add the sourdough starter and mix until combined.
- Separate the dough and shape it into 2 round flat disks.
- Wrap in parchment paper and place inside of a bag in the fridge to chill.
- If you want a full ferment: chill for 2-3 days. If you want to use right away: chill for at least 30 mins but best is 2 hours.
- When ready to bake, roll out and place into a pie pan, fill with your favorite fillings.
- Bake at 400*F for 35-40 mins.