Fresh Milled Sourdough Biscuits
Servings: 6 Biscuits
Ingredients
Dry Ingredients
- 256 grams wheat berries soft white, hard white, kamut, etc.
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sea salt
- 8 tbsp cold butter
Wet Ingredients
- 1/2 cup milk, or buttermilk
- 1/2 cup bubbly sourdough starter, or discard from fridge
- 1 tbsp honey
Instructions
- Combine all dry ingredients except butter and mix well.
- Cut butter into cubes and slowly add cubes into the mixer, or cut in with a pastry cutter.
- Add all wet ingredients.
- Stir until just combined.
- Cover bowl, and let ferment at room temp overnight.
- In the morning, preheat oven to 400*F and roll out dough onto floured surface until about 1 inch thick.
- Cut biscuits with a biscuit cutter.
- Place on a baking sheet and bake for 18-20 minutes.