Go Back
Print Recipe

Fresh Milled Sourdough Banana Bread

Author: Robin Diaz

Ingredients

Wet Ingredeints

  • 3 bananas
  • 6 tbsp melted butter
  • 2 eggs
  • 1/2 cup sugar
  • 1 tbsp molasses
  • 1/4 cup milk (or buttermilk)
  • 1 tbsp vanilla extract
  • 1/2 cup bubbly sourdough starter, or discard from the fridge (100 grams)

Dry Ingredients

  • 220 grams fresh milled soft white wheat  (or literally anything else, spelt, kamut, einkorn, hard white, hard red)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2/3 cup chocolate chips (you could use whatever mix in you prefer: pecans, walnuts, etc,)

Instructions

  • Spray or spread butter in a bread loaf pan
  • I use my stand mixer with balloon attachment to mash the banana, that way you just keep adding to it.
  • Add mashed banana, butter and eggs to the bowl, mix.
  • Add sugar, milk, vanilla and sourdough discard, mix.
  • Into your wheat grinding bowl (or a separate bowl add pre-ground flour), add baking soda, cinnamon and salt, and mix.
  • Add dry ingredients to the wet ingredients. Mix to combine, no more.
  • Fold in chocolate chips (or other mix ins)
  • Cover the bowl and put it in the fridge for 24-48 hours OR let stand 15 minutes and then proceed to baking. 

When ready to bake

  • Preheat to 350*F
  • Bake for 55-60 mins or until a toothpick inserted in the center comes out clean